When, what and how?

  • When, what and how? photo
  • When, what and how? photo
  • When, what and how? photo

Since we can only serve lunch or dinner once finished with the cooking part of our class, ideal arrival times are between 1 and 3 PM for lunch and 7:00 and 9 PM for dinner. We do only one seating at night, so we don't take late reservations. We are closed on Sundays.


Our four-course menu is priced at 19 Euro per person, excluding drinks and service. We don't take credit or debit cards, so please bring cash.

It is customary in Turkey to leave a 10-15% gratuity in restaurants. To avoid confusion between the various nationalities newly arriving in Istanbul, we add a 10% service charge onto each bill, all of which goes to our staff.


For reservations call +90 (212) 458 5919 or when closed +90 (539) 982 3360

For later dates you can also use our e-mail: info@cookingalaturka.com

If you have food restrictions, let us know at the time of your reservation, so we can prepare accordingly. And if your plans change during the course of the day, please make sure to cancel, since we only have a few tables to sell.


Our restaurant seats a maximum of 26 persons, including our cooking class participants. That means that if we have a full class, we can seat about 16 more at the same time. We are happy to offer all-inclusive rates for groups.